The Mayflower Menu
Menu
SPECIALS
Butter, onions, celery, potatoes, chunks of lobster meat and cream; thickened a bit
with GF flour.
Crispy fried and served with sweet chili sauce.
Meaty pork ribs marinated in a tangy house made BBQ sauce, slow roasted and served with, Cole slaw and French fries.
Tender leaves of cabbage stuffed with ground beef, rice and spices braised in a light tomato broth, Served traditionally with mashed potatoes and sour cream
Shrimp, Scallops, Haddock, and Calamari simmered in an arrabbiata sauce of olive oil, tomatoes, garlic, white wine, and lemon finished with a Portuguese Pimento Moida sauce made with crushed Malagueta peppers for just the right amount of kick. Served over pasta.
Local little neck clams and local chopped sea clams in butter, olive oil, garlic, crushed red pepper and white wine served over thin spaghetti.
“Portuguese Specialty”
Boneless Chicken Breast in a Spicy Portuguese sauce of butter, garlic, Sazon Goya, beer and piri piri hot sauce. Served traditionally with rice and French fries.
Chicken $ 27 -- Shrimp $ 29 -- Combo $38 --
We start with our Ritz cracker stuffing, then add shrimp and scollops, top it with a Fresh Haddock fillet, some melted butter and Panko and into the oven. Served with choice of starch.
APPETIZERS
A traditional recipe made with sea clams potatoes, onions and milk.
A traditional recipe made with sea clams potatoes, onions and milk.
Made from kale (a green leafy vegetable), linguica (a spicy Portuguese pork sausage), potatoes, and red kidney beans.
Made from kale (a green leafy vegetable), linguica (a spicy Portuguese pork sausage), potatoes, and red kidney beans.
Locally baked bread topped with garlic butter and toasted to golden brown.
*add a side of our marinara sauce $1.00
Locally baked bread topped with garlic butter and toasted to golden brown with melted cheese.
*add a side of our marinara sauce $1.00
Rings of calamari (squid) fried to golden brown and served with our cocktail sauce and a lemon wedge.
Crispy golden fried onion rings.
A local favorite from Cape shores. These sweet soft shell clams are served with broth for rinsing and drawn butter.
Steamed shrimp served chilled with our cocktail sauce and a lemon wedge. 1/2 Pound (approximately 14 shrimp).
Steamed shrimp served chilled with our cocktail sauce and a lemon wedge. 1 Pound (approximately 27 shrimp).
A quahog shell filled with a bread stuffing made with linguica and sea clams then baked.
A large plate of french fries smothered with our homemade smoked gouda cheese sauce.
COMFORT FOOD
Eight ounces of boneless skinless chicken breast, lightly fried and topped with brown gravy. Served with french fries, cole slaw, and cranberry sauce.
Extra: A garden salad can be substituted for coleslaw for an additional charge of $3.00
Three of our homemade chicken croquettes topped with brown gravy and served with french fries, cole slaw and cranberry sauce.
Extra: A garden salad can be substituted for coleslaw for an additional charge of $3.00
An open faced sandwich topped with brown gravy and served with french fries, cole slaw and cranberry sauce.
Extra: A garden salad can be substituted for coleslaw for an additional charge of $3.00.
One pound of ground Angus beef grilled, topped with brown gravy and served with fries and coleslaw.
Extra: A garden salad can be substituted for coleslaw for an additional charge of $ 3.00.
PORTUGUESE
Fried scrod served with a Portuguese sauce made from vinegar, garlic, onion, parsley and spices. Served with french fries and coleslaw.
An eight ounce chicken breast fried, and then baked in a pungent tomato sauce made with vinegar, onions, peppers and garlic. Served with choice of potato.
Two bone in center cut pork chops marinated in vinegar and spices and grilled to perfection. Served with choice of potato.
Ten ounces of scrod lightly fried and then baked in our pungent tomato sauce made with vinegar, onions, green and red peppers and garlic. Served with choice of potato.
ITALIAN
Three manicotti stuffed with ricotta cheese, topped with our homemade tomato sauce and cheese, and baked until golden brown.
Served with a side of spaghetti and our homemade tomato sauce.
Made with eight ounces of fried boneless chicken breast and served with a side of spaghetti with our homemade tomato sauce.
Made with fried scrod and served with a side of spaghetti with our homemade tomato sauce.
A large portion of spaghetti with our homemade meatless tomato sauce.
Made with ground beef and ricotta cheese.
Three of our homemade meatballs with tomato sauce over a large portion of spaghetti.
Eight ounces of boneless skinless chicken breast served with a large portion of spaghetti and our homemade tomato sauce.
FRIED SEAFOOD
Tender, sweet, small-bellied clams
Served with French fries, coleslaw and homemade tarter sauce.
*A garden salad can be substituted for coleslaw for an additional charge of $3.00
Tender and sweet from the sea clam
Served with French fries, coleslaw and homemade tarter sauce.
*A garden salad can be substituted for coleslaw for an additional charge of $3.00
Fried to perfection
Served with French fries, coleslaw and homemade tarter sauce.
*A garden salad can be substituted for coleslaw for an additional charge of $3.00
Small shrimp lightly breaded and fried
Served with French fries, coleslaw and homemade tarter sauce.
*A garden salad can be substituted for coleslaw for an additional charge of $3.00
Always local sea scallops
Served with French fries, coleslaw and homemade tarter sauce.
*A garden salad can be substituted for coleslaw for an additional charge of $3.00
Fresh Scrod
Served with French fries, coleslaw and homemade tarter sauce.
*A garden salad can be substituted for coleslaw for an additional charge of $3.00
SURF & TURF
THE BUTCHER SHOP
Two bone in pork chops topped with our cornbread stuffing and served with applesauce. Served with choice of potato.
Two bone in pork chops topped with our sea clam and linguiça stuffing
Two bone in pork chops lightly seasoned and grilled to perfection. Served with applesauce.
LOBSTER
Simply lobster, mayonnaise, and a bit of lettuce in a New England style frankfurter roll. Served with french fries and coleslaw.
Claw and tail meat lightly grilled in butter served in a grilled New England Style frankfurter roll. Served with french fries and cole slaw.
A club sandwich made with our lobster salad. Served with french fries.
Soft white flour tortillas with lightly fried lobster, fresh slaw, salsa, and topped with fresh cilantro cream.
Lobster salad (simply lobster and mayonnaise), cole slaw, and potato salad served over a bed of lettuce with tomato, onion, and cucumber.
Delivered fresh daily. Served with drawn butter and choice of potato.
Delivered fresh daily. Two 1 1/4 pound lobsters served with drawn butter and choice of potato.
SEAFOOD SPECIALTIES
A combination of scrod and scallops topped with seasoned crumbs plus two jumbo shrimp baked stuffed with our Ritz cracker stuffing. Served with choice of potato.
Five jumbo shrimp baked stuffed with our Ritz cracker stuffing. Served with choice of potato.
LOCAL FAVORITES
Always local sea scallops baked stuffed with our Ritz cracker stuffing. Served with choice of potato.
A ten ounce scrod fillet topped with seasoned panko crumbs and broiled. Served with choice of potato.
A ten ounce scrod fillet topped with our cornbread stuffing and baked to perfection. Served with choice of potato.
PIZZA
12 inch pizza cut into 8 slices.
12 inch cheese pizza with Pepperoni, linguica, onion, mushrooms, green and red peppers.
Extra Cheese
Sliced Tomato
Onions
Mushrooms
Pineapple
Fresh Bell Peppers
Grilled Chicken
Linguica
Hamburger
Meatball
Pepperoni
Bacon
Sliced Black Olives
SANDWICHES
Always toasted with mayo. Served with french fries.
Always toasted with mayo. Served with french fries.
Always toasted with mayo. Served with french fries.
Lean corned beef with sauerkraut, Swiss, and Russian dressing. Served on Marbled rye with french fries.
Fried scrod with homemade coleslaw and Swiss.
Served on a bulkie roll with French fries and a side of Russian dressing.
Fried Chicken Cutlet with melted cheese, mild banana peppers, and our homemade tomato sauce. Served on a toasted Ciabatta roll.
Sliced turkey with lettuce, tomato, onion, and our homemade pickle slices. Served on a toasted Ciabatta roll.
Tuna salad with lettuce, tomato, onion, and our homemade pickle slices. Served on a toasted Ciabatta roll.
BURGERS
8 ounce Angus cheeseburger with lettuce, tomato, and onion. Served on a bulkie roll with french fries.
Fried scrod with lettuce, tomato and onion. Served on a bulkie roll with french fries.
Breaded fried chicken breast with lettuce, tomato and onion. Served on a bulkie roll with french fries.
The Beyond Burger is a plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, Served with cheese, lettuce, tomato, onion on a bulkie roll with french fries.
A Gardenburger with lettuce, tomato and onion. Served on a bulkie roll with fren fries.
THE TACO STAND
Soft white flour tortillas with lightly fried lobster, fresh slaw, salsa, and topped with fresh cilantro cream.
Soft white flour tortillas filled with lightly fried scrod, fresh slaw, and salsa. Served with french fries and topped with fresh cilantro lime cream.
Soft white flour tortillas filled with lightly fried oysters, fresh slaw, and salsa. Served with french fries and topped with fresh cilantro lime cream.
Soft white flour tortillas filled with lightly fried shrimp, fresh slaw, salsa, and topped with fresh cilantro lime cream.
SALADS
Grilled chicken breast sliced and served over mixed greens with cheese, croutons, tomato, cucumber and onion.
Homemade dressings: Blue Cheese, Russian, Ranch, Creamy Garlic, Cranberry Vinaigrette.
Tuna salad, coleslaw and potato salad served over a bed of lettuce with tomato, onion and cucumber.
Mixed greens, tomato, onion, shredded carrot, olives, and cucumber.
Homemade dressings: Blue Cheese, Russian, Ranch, Creamy Garlic, Cranberry Vinaigrette.
SIDES
Mixed greens, tomato, onion, shredded carrot, olives, and cucumber.
Homemade dressings: Blue Cheese, Russian, Ranch, Creamy Garlic, Cranberry Vinaigrette.
Add our homemade smoked gouda cheese sauce $2.00.
Add our homemade smoked gouda cheese sauce $2.00.
CHILDREN'S MENU
8 ounce hamburger on a bulkie roll with french fries.
8 ounce cheese burger on a bulkie roll with french fries.
All meat (beef and pork) in a New England style frankfurter roll with french fries.
Grilled American cheese sandwich with french fries.
A portion of spaghetti topped with our homemade tomato sauce or butter.
A portion of spaghetti with one of our homemade meatballs. Topped with our homemade tomato sauce or butter.
Chicken tenders served with french fries.
ALLERGEN FREE MENU
8 oz. boneless chicken breast grilled plain with olive oil. Served with Baked potato.
Does not contain gluten, dairy or nuts.
8 oz. boneless chicken breast topped with a sauce of tomatoes, peppers onions garlic vinegar and spices. Served with baked potato.
Does not contain gluten, dairy or nuts.
12 oz. of Angus beef, grilled and served with baked potato.
Does not contain gluten, dairy or nuts.
Delivered fresh daily. 1 1/4 pound local lobster. Single or Twins. Served with baked potato.
Does not contain gluten, dairy or nuts.
One full pound of boneless loin chops, grilled and served with baked potato.
Does not contain gluten, dairy or nuts.
8 oz choice sirloin grilled and served with Baked potato.
Does not contain gluten, dairy or nuts.
6 oz. Angus burger grilled served on a Gluten Free Bun with lettuce with tomato and onion.
Does not contain gluten, dairy or nuts.
Gluten Free Bun with sliced turkey, lettuce, tomato and onion.
Does not contain gluten, dairy or nuts.
Gluten free penne served with olive oil or marinara sauce.
Does not contain gluten, dairy or nuts.
GLUTEN FREE ONLY
Gluten free bun filled with just lobster and mayo garnished with lettuce. Served with Homemade Cole Slaw and Baked Potato.
10 oz. fresh local scrod fillet topped with your choice margarine or olive oil, GF Panko crumbs and broiled.
10 oz. scrod fillet baked with a sauce of tomatoes, peppers onions garlic vinegar and spices. Served with baked potato.
Provincetown ‘Donna Marie” day boat scallops topped with margarine or olive oil, GF Panko crumbs and
Served with baked potato.
GF dough with tomato sauce cheese.
Pepperoni, Linguica, onion, mushroom, green and red peppers.
Extra Cheese
Sliced Tomato
Onions
Mushrooms
Pineapple
Fresh Bell Peppers
Grilled Chicken
Linguica
Hamburger
Pepperoni
Bacon
Sliced Black Olives
SOFT DRINKS
14 ounce with one free refill
Freshly brewed 14 ounce
12 ounce bottle of sparkling or still mineral water from Saratoga Springs, New York.
Made in Rhode Island with pure cane sugar. 12 ounce bottle
Original or Yellow Edition. 8.4 ounce can
WINE
Frontera--Chile (glass)
Frontera--Chile (Half Liter)
Frontera--Chile (glass)
Frontera--Chile (Half Liter)
Stemmari--Italy (glass)
Stemmari--Italy (bottle)
Beringer--California (glass)
Coastal Vines--California (bottle)
This Cabernet Sauvignon is medium-bodied and rich. There are flavors of raspberry with a velvety smooth finish.
This Chardonnay boasts a creamy texture with layered notes of pear, apricot, and lemon.
This Chardonnay boasts a creamy texture with layered notes of pear, apricot, and lemon.
This refreshing wine has enticing aromas of bright lemon, grapefruit, and melon. In the glass there is cripy acidity and complex minerality.
This refreshing wine has enticing aromas of bright lemon, grapefruit, and melon. In the glass there is cripy acidity and complex minerality.
187 ml bottle
With the effervescent fizz in the glass, this alcohol-removed sparkling wine makes any occaision special. Cascades of tiny bubbles release green apple and ripe pear aromas, while crisp flavors of apple and strawberry delight your palate. Beautifully balanced with a dry, refreshing finish.
BEER
India, 11 ounce bottle
New England's original I.P.A. since 1993. 6% abv U.S.A., 12 ounce bottle
Mexico. 12 ounce bottle.
Portugal, 11.2 ounce bottle
Imported from Edinburgh, Scotland. 4.8% abv. 11.2 ounce bottle.
Non-alcoholic. Imported from Holland. 69 Calories. 16g Carbohydrates. 11.2 ounce bottle
Poland's Favorite Beer
COCKTAILS
The Outer Cape’s take on the iconic Singapore Sling. Made with Dry Line Gin from South Hollow Distillery in our next door neighbor Truro
Licor Beirão (think Jäegermeister’s™ Portuguese cousin), Portugal's most popular spirit, smashed lime, and lime juice. Served in a tall glass with ice.
Vodka, Gin, Rum, Tequila, Triple Sec, lemon mix, and a splash of Coke.
Served on the rocks. No blender required for this old friend. Bacardi Light Rum, pineapple juice, and coconut cream. Garnished with an orange slice and a cherry.
Spiced Rum, orange juice, pineapple juice, coconut cream, Topped with fresh grated nutmeg.
DESSERTS
Dutch Process Cocoa, Bittersweet Chocolate, Cream and Egg Yolks make this a decadent treat. Served with whipped cream and a Double Stuff Oreo Cookie.
Served warm with Vanilla Ice Cream.
Served Warm. Made with cornmeal, Molasses, Milk and Brown Sugar. Topped with Vanilla Ice Cream. *Gluten Free
HOUSE POLICIES
You must be 21 or older to enjoy alcoholic beverages. Please have your I.D. handy.
Please leave outside food and beverages at the door. Settle in, and let us do the pouring and the cooking for you.
To ensure a peaceful experience for all our guests, the use of headphones with your personal audio devices is absolutely mandatory.
Please refrain from smoking inside the Mayflower.
Please note that we do not accept personal checks or foreign currency.
A standard 6.25% Massachusetts Meals Tax and a 0.75% local meals tax will be added to your final bill.
Our hardworking crew aims to give you the best service in town. Tipping is customary, and a 20% gratuity is greatly appreciated by our team!
Thanks for your courtesy, and for making the Mayflower your home away from home today! ♥
Caution, eating raw or undercooked meat or seafood may cause food bome illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
