Originally From The Southern Algarve region of Portugual, the name actually refers to the Alentejo region of Portugal. Succulent sautéed pieces of marinated pork somehow work so well with briny local little neck clams. It all comes together in a zesty garlic-and-wine-based broth infused with sweet pepper paste, paprika and topped with crispy fried potatoes.
Shrimp, Scallops, Haddock, and Calamari simmered in an arrabbiata sauce of olive oil, tomatoes, garlic,
white wine, and lemon finished with a Portuguese Pimento Moida sauce made with crushed Malagueta
peppers for just the right amount of kick. Served over pasta.
Jumbo shrimp in a Portuguese sauce of butter, garlic, Sazon Goya, beer and piri piri hot sauce. Served
traditionally with rice and French fries.
The “King” of the Atlantic. Simply shelled and served
Lightly breaded and fried to a golden brown with drawn butter, fries and slaw
Or
Lazy Persons Lobster. Sweet tail meat topped with our Ritz cracker stuffing. Served with drawn butter,
lemon and choice of starch.
House mojo marinated pork loin, thin sliced smoked ham, house cured dill pickles, Swiss and yellow
mustard on grilled cuban style bread. Served with fries.
Made in-house. Walnuts, Phyllo and Honey make this greek pastry a delicacy. Served with Lewis Bros.
Homemade vanilla Ice Cream. $9
House-made. Served with Fresh Whipped Cream, Mango Purée, and a Homemade Coconut Truffle.
Locally baked bread topped with garlic butter and toasted to golden brown.
*add a side of our marinara sauce $1.00
Locally baked bread topped with garlic butter and toasted to golden brown with melted cheese.
*add a side of our marinara sauce $1.00
Rings of calamari (squid) fried to golden brown and served with our cocktail sauce and a lemon wedge.
*tossed with mild exotic 3 pepper medley add $3.00
*add a side of our marinara sauce $1.00
Crispy golden fried onion rings.
A local favorite from Cape shores. These sweet soft shell clams are served with broth for rinsing and drawn butter
Steamed shrimp served chilled with our cocktail sauce and a lemon wedge. 1/2 Pound (approximately 14 shrimp)
Steamed shrimp served chilled with our cocktail sauce and a lemon wedge. 1 Pound (approximately 27 shrimp)
Eight ounces of boneless skinless chicken breast topped with brown gravy and served with french fries, cole slaw, and cranberry sauce
Extra: A garden salad can be substituted for coleslaw for an additional charge of $3.00
Three of our homemade chicken croquettes topped with brown gravy and served with french fries, cole slaw and cranberry sauce
Extra: A garden salad can be substituted for coleslaw for an additional charge of $3.00
An open faced sandwich topped with brown gravy and served with french fries, cole slaw and cranberry sauce
Extra: A garden salad can be substituted for coleslaw for an additional charge of $3.00
One pound of ground Angus beef grilled, topped with brown gravy and served with fries and coleslaw
Extra: A garden salad can be substituted for coleslaw for an additional charge of $ 3.00
Fried scrod served with a Portuguese sauce made from vinegar, oil, garlic, and spices. Served with french fries and coleslaw
An eight ounce chicken breast fried, and then baked in a spicy tomato sauce made with vinegar, onions, peppers and garlic. Served with choice of potato
Two bone in center cut pork chops marinated in vinegar and spices and grilled to perfection. Served with choice of potato
Ten ounces of scrod lightly fried and then baked in our spicy tomato sauce made with vinegar, onions, green and red peppers and garlic. Choice of potato
Eight ounces of boneless skinless chicken breast served with a large portion of spaghetti and our homemade tomato sauce
Tender, sweet, small-bellied clams
Extra: Served with french fries, coleslaw and tartar sauce. A garden salad can be substituted for coleslaw for an additional charge of $3.00
Tender and sweet from the sea clam
Extra: Served with french fries, coleslaw and tartar sauce. A garden salad can be substituted for coleslaw for an additional charge of $3.00
Fried to perfection
Extra: Served with french fries, coleslaw and tartar sauce. A garden salad can be substituted for coleslaw for an additional charge of $3.00
Always local sea scallops
Extra: Served with french fries, coleslaw and tartar sauce. A garden salad can be substituted for coleslaw for an additional charge of $3.00
Small shrimp lightly breaded and fried
Extra: Served with french fries, coleslaw and tartar sauce. A garden salad can be substituted for coleslaw for an additional charge of $3.00
Fresh Scrod
Served with french fries, coleslaw and tartar sauce. A garden salad can be substituted for coleslaw for an additional charge of $3.00
Two bone in pork chops topped with our cornbread stuffing and served with applesauce. Served with choice of potato.
Two bone in pork chops topped with our sea clam and linguiça stuffing
Two bone in pork chops lightly seasoned and grilled to perfection. Served with applesauce
Claw and tail meat lightly fried ina New England Style frankfurter roll with drawn butter. Served with french fries and cole slaw.
Soft white flour tortillas with lightly fried lobster, fresh slaw, salsa, and topped with fresh cilantro cream.
A combination of scrod and scallops topped with seasoned crumbs plus two jumbo shrimp baked stuffed with our Ritz cracker stuffing. Served with choice of potato.
Five jumbo shrimp baked stuffed with our Ritz cracker stuffing. Served with choice of potato.
Always local sea scallops baked stuffed with our Ritz cracker stuffing. Served with choice of potato.
A ten ounce scrod fillet topped with seasoned panko crumbs and broiled. Served with choice of potato
A ten ounce scrod fillet topped with our cornbread stuffing and baked to perfection. Served with choice of potato.
Fresh Bell Peppers
Grilled Chicken
Sliced Black Olives
Fried scrod with homemade coleslaw and Swiss.
Served on a bulkie roll with French fries
Soft white flour tortillas with lightly fried lobster, fresh slaw, salsa, and topped with fresh cilantro cream.
Grilled chicken breast sliced and served over mixed greens with cheese, croutons, tomato, cucumber and onion
Homemade dressings: Blue Cheese, Russian, Ranch, Creamy Garlic, Cranberry Vinaigrette
Mixed greens, tomato, onion, shredded carrot, olives, and cucumber
Homemade dressings: Blue Cheese, Russian, Ranch, Creamy Garlic, Cranberry Vinaigrette
Add our homemade smoked gouda cheese sauce $2.00
Add our homemade smoked gouda cheese sauce $2.00
A portion of spaghetti with one of our homemade meatballs. Topped with our homemade tomato sauce or butter
Chicken tenders served with french fries
8 oz. boneless chicken breast grilled plain with olive oil. Served with Baked potato
Does not contain gluten, dairy or nuts
8 oz. boneless chicken breast topped with a sauce of tomatoes, peppers onions garlic vinegar and spices. Served with baked potato
Does not contain gluten, dairy or nuts
12 oz. of Angus beef, grilled and served with baked potato
Does not contain gluten, dairy or nuts
Delivered fresh daily. 1 1/4 pound local lobster. Single or Twins. Served with baked potato.
Does not contain gluten, dairy or nuts
One full pound of boneless loin chops, grilled and served with baked potato
Does not contain gluten, dairy or nuts
8 oz choice sirloin grilled and served with Baked potato
Does not contain gluten, dairy or nuts
6 oz. Angus burger grilled served on a Gluten Free Bun with lettuce with tomato and onion
Does not contain gluten, dairy or nuts
Gluten Free Bun with sliced turkey, lettuce, tomato and onion
Does not contain gluten, dairy or nuts
Gluten free penne served with olive oil or marinara sauce
Does not contain gluten, dairy or nuts
Gluten free bun filled with just lobster and mayo garnished with lettuce. Served with Homemade Cole Slaw and Baked Potato
10 oz. fresh local scrod fillet topped with your choice margarine or olive oil, GF Panko crumbs and broiled
10 oz. scrod fillet baked with a sauce of tomatoes, peppers onions garlic vinegar and spices. Served with baked potato
Provincetown ‘Donna Marie” day boat scallops topped with margarine or olive oil, GF Panko crumbs and
Served with baked potato
GF dough with tomato sauce cheese
Pepperoni, Linguica, onion, mushroom, green and red peppers
Extra Cheese
Peppers
Sliced Tomato
Onions
Mushrooms
Pineapple
Chicken
Linguica
Hamburger
Meatball
Pepperoni
Bacon
Freshly brewed 14 ounce •
Frontera--Chile (glass)
Frontera--Chile (Half Liter)
Frontera--Chile (glass)
Frontera--Chile (Half Liter)
Stemmari--Italy (glass)
Stemmari--Italy (bottle)
Beringer--California (glass)
Coastal Vines--California (bottle)
This Cabernet Sauvignon is medium-bodied and rich. There are flavors of raspberry with a velvety smooth finish.
This Chardonnay boasts a creamy texture with layered notes of pear, apricot, and lemon.
This refreshing wine has enticing aromas of bright lemon, grapefruit, and melon. In the glass there is cripy acidity and complex minerality.
New England's original I.P.A. since 1993. 6% abv U.S.A., 12 ounce bottle
Non-alcoholic 11.2 ounce bottle
Imported from Holland. 69 Calories. 16g Carbohydrates.
Licor Beirão, (think Jäegermeister’s™ Portuguese cousin) Portugal's most popular spirit, puree of strawberries, lemon and lime juice. Served in a tall glass with ice
Licor Beirão (think Jäegermeister’s™ Portuguese cousin), Portugal's most popular spirit, smashed lime, and lime juice. Served in a tall glass with ice
Vodka, Gin, Rum, Tequila, Triple Sec, lemon mix, and a splash of Coke
Served on the rocks. Bacardi Light Rum, mango puree, pineapple juice, and coconut cream. Garnished with an orange slice and a cherry.
Served warm with Vanilla Ice Cream
Served Warm. Made with cornmeal, Molasses, Milk and Brown Sugar. Topped with Vanilla Ice Cream. *Gluten Free
Made in-house. Phyllo and Honey make this Greek pastry a delicacy. Served with Lewis Brothers’ Homemade Vanilla Ice Cream
House-made. Served with Fresh Whipped Cream, Mango Purée, and a Homemade Coconut Truffle.
Please Refrain From Smoking Inside the Mayflower
You Must Be 21 to Consume Alcoholic Beverages. Please Have Your I.D. Ready
6.25% Mass Meals Tax and 0.75% Local Meals Tax Will Be Added to Your Bill
We Do Not Accept Personal Checks or Foreign Currency
Tipping is Customary. An 18% Gratuity is APPRECIATED from Parties of Six or More
Caution, eating raw or undercooked meat or seafood may cause food bome illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
The Mayflower
300 Commercial St
Provincetown, MA 02657
Phone: (508) 487-0121
Hours:
Closed For The Season Reopening Spring 2024